I tried this recipe out last week for our Sunday school Christmas party which was themed “Christmas Morning” and we all had to bring breakfast goodies and wear our pajamas. It was my first time making them, and as I tend to do, I made it more complicated than I had to (what is it with me? I need to adopt the motto, Keep it Simple Stupid. I must just be really, really smart. That’s my problem. Yeah.). For the party I did two pans worth of mini-quiches, and one regular size muffin pan. The mini-quiches had prosciutto and pepper jack and the regular size had ham and mozzarella. I discovered though that trying to pour the egg/prosciutto mix into the mini-muffin pans didn’t work well though. The egg mixture went in, leaving a lot of the filling still in the bowl. But I got some good feedback from our class and several requests for the recipe.
So… Round 2. My husband had a Christmas party today at work, also breakfast-themed, and he asked for me to make these again. I decided to keep it simpler than I had before, and went with the regular muffin size, doing only ham and mozzarella. I had to chuckle though. There I was this morning, in my rollers (huh? Since when do I curl my hair?), dressed, make up on, making goodies for my husband to take with him to share with his co-workers. Several years ago, there’s no way I would have done that. I would have been too busy with my own goals and plans. I would have bought doughnuts and been done with it. God sure knows how to change a person’s heart. And I am grateful.
OK, so here’s the recipe and photos follow with my own commentary on the subject…
