I’m interrupting my self-imposed blogging hiatus that I’m spending to finish the new book to share a fun, quick “recipe” we learned about over the Thanksgiving break we spent with some of my husband’s side of the family.
Danish waffles! How easy is this?! Spray your waffle maker with a no-stick cooking spray. Take Danishes out of the can, stick one on each waffle square and cook for about 75-90 seconds. Ice with the Danish glaze afterwards, and voila, Danish waffles and a quick easy no-mess breakfast!